Optimizing Meal and Snack Timing to Promote Health
This trial is active, not recruiting.
|Treatments||10 + 20 g protein consumption, 30 g protein breakfast, 10 g protein breakfast|
|Start date||April 2015|
|End date||March 2016|
|Trial size||18 participants|
|Trial identifier||NCT02506218, 1501015661|
This study will be conducted using standardized techniques to collect blood samples via an acute, randomized, cross-over design. Subjects will be provided all of their meals the day prior to testing and participate in 3 testing days with a minimum of 1 week break between testing days and a maximum time commitment of 7 weeks. A trained phlebotomist will place a catheter and collect blood samples from an antecubital vein using sterile techniques.
|Endpoint classification||efficacy study|
|Intervention model||crossover assignment|
Plasma amino acid concentration
time frame: 7 weeks
Blood glucose concentration
time frame: 7 weeks
Male or female participants from 25 years up to 39 years old.
Inclusion Criteria: 25-39 years old - BMI between 22-37 kg/m2 - Weight stable (± 4.5 kg) for the previous 3 months - Not currently (or within the past 6 months) following a vigorous exercise regimen or weight loss program - No acute illness - Not smoking - Not diabetic - Not pregnant or planning pregnancy in the next 3 months - Lactose tolerant - Willing to limit purposeful activity for 48 hours prior to each testing day - Willing to consume study foods and beverages. Exclusion Criteria: - <25 or >39 years old, BMI <22 or >37 kg/m2 - Currently (or within the past 6 months) following a vigorous exercise regimen greater than -3 - 45 minute exercise sessions per week - Currently following a weight loss program where subject has lost greater than 4.5 kg - Acute illness - Smoking - Diabetic - Pregnant or planning pregnancy in the next 3 months - Lactose intolerant - Unwilling to consume study foods and beverages - Peri and post-menopausal women.
|Official title||Optimizing Meal and Snack Timing to Promote Health|
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