The Glycemic and Insulinemic Responses Elicited by Meals Containing Whole Grain Rye Bread or White Wheat Bread
This trial is active, not recruiting.
|Condition||blood glucose concentration|
|Treatments||wheat bread, margarine, ham, soup, rye bread|
|Start date||March 2015|
|End date||October 2015|
|Trial size||15 participants|
|Trial identifier||NCT02400411, HY_RAV_Breadmeal|
This is a postprandial study with healthy volunteers. The glycemic and insulinemic responses elicited by meals containing either whole grain rye bread or white wheat bread as such or combined with margarine and ham and vegetable soup are compared. Blood glucose concentrations are monitored from finger prick blood samples collected before the meal and at 15, 30, 45, 60, 90 and 120 min. Venous samples for insulin concentrations are taken at time-points 0, 30 and 60 min.
|Endpoint classification||bio-availability study|
|Intervention model||crossover assignment|
|Masking||single blind (outcomes assessor)|
Blood glucose concentration
time frame: 120 min
Serum insulin concentration
time frame: 60 min
Female participants from 18 years up to 35 years old.
Inclusion Criteria: - female - BMI 18-27 kg/m2 Exclusion Criteria: - pregnant or breastfeeding - diabetes, gastrointestinal disease - regular use of medication - strict vegetarian or vegan diet - food allergy - recent blood donation
|Official title||The Effects of Margarine and Ham or Vegetable Soup on the on the Glycemic and Insulinemic Responses Elicited by Whole Grain Rye Bread or White Wheat Bread|
Call for more information