Overview

This trial is active, not recruiting.

Condition blood glucose concentration
Treatments wheat bread, margarine, ham, soup, rye bread
Sponsor Helsinki University
Collaborator Fazer Group
Start date March 2015
End date October 2015
Trial size 15 participants
Trial identifier NCT02400411, HY_RAV_Breadmeal

Summary

This is a postprandial study with healthy volunteers. The glycemic and insulinemic responses elicited by meals containing either whole grain rye bread or white wheat bread as such or combined with margarine and ham and vegetable soup are compared. Blood glucose concentrations are monitored from finger prick blood samples collected before the meal and at 15, 30, 45, 60, 90 and 120 min. Venous samples for insulin concentrations are taken at time-points 0, 30 and 60 min.

United States No locations recruiting
Other Countries No locations recruiting

Study Design

Allocation randomized
Endpoint classification bio-availability study
Intervention model crossover assignment
Masking single blind (outcomes assessor)
Arm
(Experimental)
Bread-based meal
wheat bread
(Experimental)
Bread-based meal
wheat bread
margarine
ham
(Experimental)
Bread-based meal
wheat bread
margarine
ham
soup
(Experimental)
Bread-based meal
rye bread
(Experimental)
Bread-based meal
margarine
ham
rye bread
(Experimental)
Bread-based meal
margarine
ham
soup
rye bread

Primary Outcomes

Measure
Blood glucose concentration
time frame: 120 min

Secondary Outcomes

Measure
Serum insulin concentration
time frame: 60 min

Eligibility Criteria

Female participants from 18 years up to 35 years old.

Inclusion Criteria: - female - BMI 18-27 kg/m2 Exclusion Criteria: - pregnant or breastfeeding - diabetes, gastrointestinal disease - regular use of medication - strict vegetarian or vegan diet - food allergy - recent blood donation

Additional Information

Official title The Effects of Margarine and Ham or Vegetable Soup on the on the Glycemic and Insulinemic Responses Elicited by Whole Grain Rye Bread or White Wheat Bread
Trial information was received from ClinicalTrials.gov and was last updated in September 2015.
Information provided to ClinicalTrials.gov by Helsinki University.