Fats And Carbohydrates Quality on Postprandial glycemIc Response in Type 1 Diabetes
This trial is active, not recruiting.
|Condition||type 1 diabetes|
|Treatments||low fat- low glycemic index meal, mufa- low glycemic index meal, safa- low glycemic index meal, low fat- high glycemic index meal, mufa- high glycemic index meal, safa- high glycemic index meal|
|Sponsor||Federico II University|
|Start date||June 2014|
|End date||December 2014|
|Trial size||14 participants|
|Trial identifier||NCT02330939, 980/14|
The purpose of this study is to determine whether dietary fats may affect postprandial glycemic response differently according to their quality, and these effects may differ whether they are assumed in the context of meals with high or low glycemic index in patients with type 1 diabetes. This interaction between quality of fat and glycemic index of carbohydrates may have clinical implication for the calculation of prandial insulin dose in these patients.
|Intervention model||crossover assignment|
postprandial incremental glucose AUC
time frame: 6 hours
Male or female participants from 18 years up to 70 years old.
Inclusion Criteria: -Type 1 diabetes treated by insulin pump Exclusion Criteria: - Pregnancy - Celiac disease
|Official title||Impact of Fats And Carbohydrates Quality on Postprandial glycemIc Response in People With Type 1 diabEtes on Insulin Pump (FACILE Study)|
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