Overview

This trial is active, not recruiting.

Conditions liquid beverage consumption, solid dessert consumption
Treatments liquid: sugar sweetened beverage consumption, solid: grain based desserts and candy consumption
Sponsor University of Minnesota - Clinical and Translational Science Institute
Start date February 2014
End date February 2015
Trial size 24 participants
Trial identifier NCT02259023, DFS2014

Summary

Purpose:

The objective of this study is to determine the effect different sources and forms of discretionary foods have on stress perception in healthy adults in a free living, real world setting.

Rationale:

The rationale for conducting this study is to test the effects of sugar-sweetened beverages and grain-based desserts have on perceived health and stress perception, since the evidence for this topic is limited.

United States No locations recruiting
Other Countries No locations recruiting

Study Design

Allocation randomized
Intervention model crossover assignment
Masking open label
Primary purpose health services research
Arm
(Experimental)
Consumption of sugar-sweetened beverages
liquid: sugar sweetened beverage consumption
Sugar sweetened beverage consumption
solid: grain based desserts and candy consumption
Grain based desserts and candy consumption
(Experimental)
Consumption of grain based desserts and/or candy
liquid: sugar sweetened beverage consumption
Sugar sweetened beverage consumption
solid: grain based desserts and candy consumption
Grain based desserts and candy consumption

Primary Outcomes

Measure
Stress Perception
time frame: 12 weeks

Secondary Outcomes

Measure
Body Weight
time frame: 12 weeks

Eligibility Criteria

Male or female participants from 18 years up to 45 years old.

Inclusion Criteria: - Adults who consume sugar sweetened beverages and grain based desserts and candy on a regular basis - Free from major illnesses or chronic disease - Willing to consume amount of beverages and food provided to supplement usual dietary habits during each period Exclusion Criteria: - Recently lost a significant amount or looking to lose weight - Recently begun a new diet or exercise regimen - Pregnant or nursing women - Report restrained eater or having less than 51% control over food preparation

Additional Information

Official title Discretionary Food Sources and Stress Perception
Principal investigator Andrew Odegaard, Ph.D.
Trial information was received from ClinicalTrials.gov and was last updated in February 2015.
Information provided to ClinicalTrials.gov by University of Minnesota - Clinical and Translational Science Institute.