Relationship of Glycemic Index Values and Subjects' Body Composition Parameters
This trial is active, not recruiting.
|Sponsor||Nutrifood Research Center, Jakarta, Indonesia|
|Start date||April 2014|
|End date||May 2014|
|Trial size||30 participants|
|Trial identifier||NCT02148224, 01-NRC-04-2014|
Glycemic index concept is widely used to determine impact of a food to blood glucose. Although the previous studies showed that glycemic index did not seem to be related with subject-specific factors, currently several studies found conflicting results on the relationship of subjects' characteristics and glycemic index values. This study aims to determine whether body composition parameters, as subject-specific factor, correlate with glycemic index values.
correlation between glycemic value and body composition
time frame: baseline
glycemic index values of instant noodle
time frame: 2 hours postprandial glucose
Male or female participants from 20 years up to 40 years old.
Inclusion Criteria: - age between 20-40 years - fasting blood glucose 70-100 mg/dL - Indonesians Exclusion Criteria: - having diabetes - smoking - if women, pregnant or lactating - being allergic to food used in this study - having gastrointestinal disturbance - in regular medication - refusal to sign the consent form
|Official title||Correlation of Glycemic Index Values and Subjects' Body Composition Parameters|
|Principal investigator||Kamalita Pertiwi, STP|
|Description||Glycemic index methods are performed according to Food and Agricultural Organization/WHO recommendations.|
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