This trial is active, not recruiting.

Condition healthy
Sponsor Nutrifood Research Center, Jakarta, Indonesia
Start date April 2014
End date May 2014
Trial size 30 participants
Trial identifier NCT02148224, 01-NRC-04-2014


Glycemic index concept is widely used to determine impact of a food to blood glucose. Although the previous studies showed that glycemic index did not seem to be related with subject-specific factors, currently several studies found conflicting results on the relationship of subjects' characteristics and glycemic index values. This study aims to determine whether body composition parameters, as subject-specific factor, correlate with glycemic index values.

United States No locations recruiting
Other countries No locations recruiting

Study Design

Observational model cohort
Time perspective cross-sectional

Primary Outcomes

correlation between glycemic value and body composition
time frame: baseline
glycemic index values of instant noodle
time frame: 2 hours postprandial glucose

Eligibility Criteria

Male or female participants from 20 years up to 40 years old.

Inclusion Criteria: - age between 20-40 years - fasting blood glucose 70-100 mg/dL - Indonesians Exclusion Criteria: - having diabetes - smoking - if women, pregnant or lactating - being allergic to food used in this study - having gastrointestinal disturbance - in regular medication - refusal to sign the consent form

Additional Information

Official title Correlation of Glycemic Index Values and Subjects' Body Composition Parameters
Principal investigator Kamalita Pertiwi, STP
Description Glycemic index methods are performed according to Food and Agricultural Organization/WHO recommendations.
Trial information was received from ClinicalTrials.gov and was last updated in May 2014.
Information provided to ClinicalTrials.gov by Nutrifood Research Center, Jakarta, Indonesia.