Evolution of Corporeal Composition in the PeriOperative Period
This trial is active, not recruiting.
|Conditions||gastrointestinal cancer (esophagus, gastric, pancreatic, hepatic, colorectal and anal), lung cancer|
|Treatment||bioelectrical impedance analysis|
|Sponsor||Hôpital Européen Marseille|
|Start date||December 2013|
|End date||December 2016|
|Trial size||374 participants|
|Trial identifier||NCT02143869, 2013-A01346-39|
Denutrition and Obesity are risk factors for perioperative surgical complications.
In patient with cancer, incidence of denutrition is markedly increased. Surgical resection of cancer induces a high intensity cellular stress response and catabolism reinforcing the risk for perioperative denutrition.
In this study, we thought to investigate the change in body composition during the perioperative period using anthropometric measurements and Bioelectrical Impedance Analysis (BIA).
time frame: 1 month
time frame: 6 months
Male or female participants at least 18 years old.
Inclusion Criteria: - Gastrointestinal cancer (esophagus, gastric, pancreatic, hepatic, colorectal and anal) - Or Lung cancer - And planned surgical resection - Age > 18 years Exclusion Criteria: - Surgical procedure planned < 48 h - Pregnancy - Presence of a cardiac stimulator
|Official title||Perioperative Body Composition Changes in Patients Undergoing Gastrointestinal or Lung Cancer Surgery|
|Principal investigator||Jérôme ALLARDET-SERVENT, MD, MSc|
|Description||Body composition measurements will be performed before surgical procedure (7 days) and at day 1, day 5, 1 month, 3 months and 6 months after surgery. Others data will be recorded including anthropometric measurements, nutritional intake, occurence of surgical complication, type of surgical procedure, type and stage of cancer, and CT-scan measurements of subcutaneous abdominal fat, visceral fat and peri-renal fat before surgery and at 6 months.|
Call for more information