Prevention of Alcohol Intolerance
This trial is active, not recruiting.
|Treatments||broccoli sprout extract, placebo|
|Sponsor||Paul Talalay, M.D.|
|Start date||April 2014|
|End date||May 2015|
|Trial size||10 participants|
|Trial identifier||NCT01845220, 81276|
This study is designed to determine whether Asians who are especially sensitive to alcohol exposure can be protected by boosting their activities of an alcohol disposing enzyme. This will be accomplished by administering broccoli sprouts that are rich in an agent that increases protective enzyme activity. The test system involves applying alcohol patches to the skin and measuring skin redness.
|Endpoint classification||efficacy study|
|Intervention model||single group assignment|
|Masking||double blind (subject, outcomes assessor)|
Skin Erythema (Skin redness)
time frame: 30 minutes after alcohol skin challenge and every 30 minutes for at least 2 hours.
Male or female participants from 18 years up to 70 years old.
Inclusion Criteria: - 18-70 years old, - sensitive to alcohol on the skin, Japanese Exclusion Criteria: - recent skin abnormalities /tanning
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