Casinomacropeptide and Satiety
This trial is active, not recruiting.
|Conditions||lack of satiety, excess intake of macronutrients, appetite disorders|
|Treatments||whey, whey-cmp, control, cmp, mpi, cpi|
|Sponsor||University of California, Davis|
|Start date||May 2008|
|End date||May 2009|
|Trial size||20 participants|
|Trial identifier||NCT01587911, 200614016|
Assessing 5 different milk derived proteins versus placebo for appetite regulation and satiety, delivered via shake vehicle.
|Endpoint classification||efficacy study|
|Intervention model||factorial assignment|
|Masking||single blind (subject)|
|Primary purpose||basic science|
time frame: 6 hours
time frame: 6 hours
time frame: 48 hours
Female participants from 18 years up to 45 years old.
- Unrestrained (score ≤ 10 on the Eating Inventory (EI) questionnaire, Stunkard and Messick 1985)
- 18 years of age
- Consume a low/moderate protein diet (12-20% protein energy).
- Meet BMI criteria of 19 to 24 kg/m2 OR 29 to 34 kg/m2, inclusive.
- Women who score ≥ 10 on the Beck Depression Inventory (BDI, Beck and Beamesdorfer 1974)
- Women who score ≥ 30 on Eating Attitudes Test (EAT, Garner and Garfinkel 1979),
- Have current or past (previous 1 year) medical conditions that may interfere with any of the outcomes of this study.
- Weigh less than 110 lbs
- Are currently or have been modifying diet or exercise patterns to gain or lose weight in previous 60 days
- Have unstable body weight (fluctuations of ≥ 5 kg in 60 day period)
- Are excessive exercisers or trained athletes
- Taking any medications that would affect appetite or any other study-described endpoint will also be excluded.
- Allergies or intolerances to foods consumed in the study.
|Official title||Characterization of the Physiological and Subjective Satiety Response to Preloads Varying in Bioactive Dairy Proteins|
|Principal investigator||Britt Burton-Freeman, PhD, MS|
|Description||Assessing 5 different milk derived proteins versus placebo for appetite regulation and satiety, delivered via shake vehicle. Subjects will attend a 5 hour post-prandial study day. Subjects will keep food records 1 and 3 days prior to study visit, day of visit, and day after visit; food to be weighed using study provided dietary scale.|
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