Nutributter Programming to Prevent Undernutrition: an Evaluation
This trial is active, not recruiting.
|Treatments||nutributter program, integrated package|
|Sponsor||Washington University School of Medicine|
|Collaborator||University of California, Davis|
|Start date||June 2011|
|End date||November 2012|
|Trial size||612 participants|
|Trial identifier||NCT01552512, FSM-001|
This randomized, controlled effectiveness study examines Nutributter programming within an integrated package of maternal and child health services offered by Haiti's Ministry of Health (MSPP) to prevent undernutrition among young children in Haiti. The aim of the process evaluation is to better understand the uptake of Nutributter® as a complementary food in the diets of young children and its feasibility and acceptability as part of MSPP's package of services. This project is being carried out at a public hospital in Fort San Michel, an impoverished community outside of Cap Haitien, Haiti.
|Endpoint classification||efficacy study|
|Intervention model||parallel assignment|
Change in Length for Age
time frame: Once per month for 6 months, then once after 12 months.
Change in Weight for Height
time frame: Once per month for 6 months, then once after 12 months
Male or female participants from 6 months up to 12 months old.
Inclusion Criteria: - Infants 6 to 12 months old - Lives in Fort San Michel Exclusion Criteria: - Moderately or severely malnourished - Peanut allergy
|Official title||Randomized Control Trial of Complementary Food to Prevent Undernutrition Among At-Risk Infants in Fort San Michel, Haiti|
|Principal investigator||Lora Iannotti, PhD|
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